Food, Stories &

Slow evenings

Every event we host is designed with intention, from the atmosphere we create to the way each session flows.

Our Kitchen philosophy

Cooking is one of the ways we welcome our guests.

More than simply preparing a meal, we love creating moments to slow down, gather around the table and enjoy good food together

Homemade Breakfast

Start the day with a nourishing breakfast made with love.
Homemade bread and cakes, seasonal fruit, yogurt, eggs and more

Slow Dinners

On selected evenings we cook and share special dinners inspired by different traditions and our travels around the world

  • Mediterranean dinners

  • Indian dinners

  • Thai dinners

    Homemade dinners are available for our guests on most evening by reservation
    ( better the day before or in the morning).
    On selected dates, we also welcome outside guests for special themed dinners with a fixed menu

Seasonal Ingredients

We grow herbs and vegetable in our garden and use extra virgin olive oil from our tree. We support local farmers and small producers who share our respect for nature and quality

Dining in the countryside

Breakfast and dinners are served on our shared veranda, where guests can enjoy the garden and the peaceful of the countryside.
During summer we have also a beautiful spot among the olive trees wth a stunning view trough the Iblei Mountains

A Taste of Ananda

Dinner experience

Asian dinner experience
45 € per person

a journey through the flavors of India, Thailand and Cambodia
Includes:

  • appetizer

  • main dishes

  • rice

  • dessert

  • drinks

*please let us know of any allergies or dietary requirements when booking

Mediterranean Dinner Experience
38 € per person

A relaxed homemade dinner inspired by seasonal Sicilian and Mediterranean flavours.
Our menu changes during the week according to fresh local produce, garden herbs, and the inspiration of the day.
The daily proposal will be presented on our outdoor blackboard.

Vegetarian and fish options are available depending on the menu of the evening.

Includes:

  • antipasto

  • main course

  • seasonal side dish

  • dessert or fruits

  • drinks